food

Missing the country

With winter at its worst in January and February, I find myself thinking of and longing for Coin Perdu more often than is good for me. Winters in Touraine are very grey, dark and sombre. On the odd weekend,  when  taking the drive to Coin Perdu to check that everything is still in order, we arrive at Puy d’Arnac in bright sunlight. Cold, but bright. Misty in the early morning,turing brighter during the day.  Maybe it won’t be too many years, or perhaps even months more before I can wake up on  cold January mornings with sun streaking over my bedroom floor at Coin Perdu.

I love Montlouis and our house  here by the Loire. I love our beautiful town of Tours, a mini Paris with it’s incredible architecture. I love the Loire with its wild unpredictability.

…la loire et ses oiseaux..

But the depth of my love lies at Coin Perdu, where the sunsets and clear stars  keep me outdoors early until late… Where I love the roaming cattle with their undisturbed manner, the bells clinging even somewhere at night. Where I love the buses roaming the skies, where I love listening to the the complaints of the owls in the dark of night, crying their dissatisfaction with us taking their barn…I’ve said all these things before. I will say it many more times. They are important things in my life;  the simplicity and honesty of the country side, where life isn’t always easy, but where the  comfort lies in knowing and acknowledging it. There aren’t short cuts in honesty, no shifting of boundaries. There is no playing around with honesty. Taking on a day can’t be played around with…animals can’t wait for their food, hay will be wet tomorrow if not cut today, the birth of a new calf cares not for convenience,  rain boots wait by the door for a good reason…nature dictates and man dances. It gives life its equilibrium. Keeps man humble, with his ear to the ground, his instinct awake. It keeps him alive. It gives him life.

So,  while I am waiting for March and spring to break through so we can pack and take off to Coin Perdu for the spring and summer months to resume working and restoring our mountain home, I have last year’s photos and many memories to keep me going these next two months.

But still, I can’t wait to…

…start working…

…fiddle in our barn kitchen…


…delighting in simple, delicious food…


…go for long walks…

…revel in rediscovering nature and animal life…


…paint, paint and paint…


…enjoying evening barbeques…


…enjoying breath taking sunsets…



Have a great new year!

Hot chocolate. To bring warmth to a cold January 2010. And happininess.

…a happy 2010 to all…

An entry for sundaystills-food