Have a great new year!
Hot chocolate. To bring warmth to a cold January 2010. And happininess.
…a happy 2010 to all…
An entry for sundaystills-food
Hot chocolate. To bring warmth to a cold January 2010. And happininess.
…a happy 2010 to all…
An entry for sundaystills-food
This entry was posted on January 3, 2010 by Myfrenchkitchen. It was filed under food, montlouis sur Loire, photography and was tagged with France, montlouis sur Loire, mountain home, photography, Ronell van Wyk.
What a unusual and pretty cups. You are quite generous with the cocoa. I think I’d have to bend down to sip a little off first. hehe!
Great photo!
~Lisa
January 3, 2010 at 10:54 pm
Hot chocolate! Perfect for winter time here!
January 3, 2010 at 11:30 pm
Looks very inviting and would be good right now. The temp is 23F right now or about -5C. Happy New Year!
January 3, 2010 at 11:57 pm
YUM! Looks so good. I’m with Brenda, something warm like you cocoa would really go over well right now. Only 23F here in E. Tennessee as well. 🙂
January 4, 2010 at 1:31 am
Nothing like chocolate to sooth the soul 🙂 Happy New Year to you!
January 4, 2010 at 1:52 am
Look great! cocoa from scratch, very cool..:-)
January 4, 2010 at 11:37 am
i could definitely got a hot chocolate now 🙂
v cute cups also
hope you had a great christmas/new year
January 4, 2010 at 12:19 pm
Hmmm…I just love hot chocolate….I once did a post on it…yummy
http://seanfraser.wordpress.com/2009/07/13/best-hot-chocolate-drink-art-in-australia/
January 6, 2010 at 2:23 pm